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A foodie tip: buy soft cheeses like Brie or Camembert or Fromage D’Affinois whenever they’re on special (the riper the better), wrap them carefully, and stash in the freezer. They will defrost overnight in the fridge to perfect, non-soggy ooziness for your next dinner party cheese platter. They’re also brilliant on pizzas – D’Affinois makes […]
The Pike's Ranch. 